Herby Salmon with Garlic Butter Mushrooms Is a 5-Ingredient Win

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Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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Transfer the salmon skin-side down to a plate (it will not be cooked through). Melt 2 tablespoons unsalted butter in the pan. Add the mushrooms and sear undisturbed until the bottoms are well-browned, about 3 minutes. Add the garlic, half the thyme leaves, and the remaining 1/2 teaspoon kosher salt and 1/4 teaspoon black pepper. Cook, stirring once or twice, until the mushrooms are browned all over and just tender, about 3 minutes.





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author

Emma Hayes

There I was in a hot yoga studio with plenty of bright natural light and bending myself into pretzel like positions for the very first time.

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